Sultanas & Pistachio Indian Rice Pudding 325g
Sultanas & Pistachio Indian Rice Pudding
COOKING INSTRUCTIONS
Heat 2 tbs of butter over medium heat into a saucepan. Add the content of the packet followed by 2 cups of coconut milk and 3 cups of cow milk and simmer uncovered over low heat for approximately 20 minutes (stirring occasionally) or until rice is cooked to your desired consistency and sauce is deliciously creamy. Rice pudding will thicken on standing. Can be served warm or cold.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sultanas & Pistachio Indian Rice Pudding
COOKING INSTRUCTIONS
Heat 2 tbs of butter over medium heat into a saucepan. Add the content of the packet followed by 2 cups of coconut milk and 3 cups of cow milk and simmer uncovered over low heat for approximately 20 minutes (stirring occasionally) or until rice is cooked to your desired consistency and sauce is deliciously creamy. Rice pudding will thicken on standing. Can be served warm or cold.
